Home And Lifestyle Soga Bakeware | Soga 33Cm Cast Iron Rectangle Baking Dish

Soga 33Cm Cast Iron Rectangle Baking Dish

Tips: How To Protect The Cast Iron From Rust?

Storage:

• Store Cleaned And Seasoned Pans In A Dry Place. If Stacking Pans That Will Nest Together, Place A Layer Of Paper Towel Between Each. Don’T Store Cast Iron Pans With Their Lids In Place Unless You Put Something Between Lid And Pan To Allow Air Circulation.

During Use:

• Heat A Pan On A Burner Slowly, First On Low, Then Increase To Higher Settings. Avoid Using Metal Utensils With Sharp Edges Or Corners. Avoid Cooking Acidic Foods That May Compromise Your Seasoning. Allow A Pan To Cool On Its Own To Room Temperature Before Cleaning

• Perfect For Baking Bread, Cakes, And Serving Deserts
• It’S Cast Iron Construction Distributes Heat Evenly, Allowing For A Perfect Bake, A Fluffy Inside And Crisp Crust
• Cast Iron Construction For Longevity And Even Heat Distribution
• Suitable For All Heat Sources Including Induction
• The Two Handles Make Handling Very Easy, And The Enameled Inside Makes It Easy To Remove The Finished Bake And Makes Cleaning A Breeze
• Does Not Contain A Lid

• Material: Cast Iron
• Size: 33Cm(Length)*23Cm(Width)*7Cm(Height)
• Weight: 5Kg

• Home Cooking
• Commercial

• 1 X Cast Iron Baking Pan